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pastaskala

 

Definitions from the Web

Term: Pastaskala

Description: Pastaskala is a popular Italian dish made from semolina or wheat flour, shaped into thin strips or tubes, and typically cooked in boiling water before being tossed in a sauce. It is commonly known as pasta, and it is a staple food in many cuisines worldwide.

Sense 1 (Noun): Pastaskala refers to the pasta itself, which comes in various shapes like spaghetti, macaroni, penne, and linguine. It can be served with a variety of sauces and toppings, such as marinara, Alfredo, or Bolognese.

Example Sentence: She cooked a delicious plate of pastaskala with a creamy tomato sauce.

Sense 2 (Verb): Pastaskala can also be used as a verb, meaning to cook or prepare pasta dishes.

Example Sentence: We should pastaskala for dinner tonight, it's quick and easy to make.

Sense 3 (Adjective): When used as an adjective, pastaskala describes any dish or ingredient that is associated with or used in pasta recipes.

Example Sentence: The pumpkin-filled ravioli is a tasty pastaskala specialty of the region.

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