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Definitions from WordNet

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Term: pan-broil

Description:

Pan-broil is a cooking method that involves cooking food directly in a hot pan without using any added fats or oils. It is a popular technique for preparing lean meats and vegetables, as it allows them to cook in their natural juices, resulting in a healthier and flavorful dish.

Sample sentences:

• For a healthy dinner, pan-broil the chicken breast with some fresh vegetables.
• He prefers to pan-broil his steaks to ensure optimal tenderness and juiciness.
• She attempted to pan-broil the fish fillet but accidentally added butter to the pan.

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