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Definitions from WordNet

Definitions from the Web

Pakchoi

Noun

Pakchoi, also known as bok choy or Chinese cabbage, is a type of leafy vegetable originating from East Asia. It belongs to the cabbage family and is widely used in Asian cuisine.

Sense 1:

A variety of pakchoi with dark green leaves and white stalks.

Example sentence: The stir-fried pakchoi added a vibrant touch to the dish.

Sense 2:

A small-sized pakchoi variety with tender green leaves.

Example sentence: The baby pakchoi was delicious when lightly steamed.

Adjective

Popular

Sense 1:

Widely favored or well-liked by many people.

Example sentence: The pakchoi stir-fry is a popular dish in Chinese cuisine.

Adjective

Local

Sense 1:

Relating to or characteristic of a particular area or neighborhood, often referring to food produced or sold within that area.

Example sentence: The local farmers' market offers organic pakchoi that is grown nearby.

Related Products:

To explore and purchase products related to pakchoi, you can visit the following links:

• Pakchoi on Amazon
• Bok Choy on Amazon
• Chinese Cabbage on Amazon