nouvelle cuisine

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Definitions from WordNet

Noun nouvelle cuisine has 1 sense

nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
--₁ is a kind of cuisine, culinary art

Definitions from the Web

Nouvelle Cuisine

Description:

Nouvelle Cuisine refers to a style of cooking that emerged in the late 20th century, particularly in France. It is characterized by a lighter, more delicate approach to cooking and presentation, focusing on fresh, high-quality ingredients and innovative techniques.

Senses:

Noun: A culinary movement emphasizing simplicity, lighter flavors, and artistic presentation.

Usages:

The restaurant is known for its innovative take on nouvelle cuisine.
She learned how to cook nouvelle cuisine during her culinary training.
Many chefs started adopting the principles of nouvelle cuisine in their own cooking.
Nouvelle cuisine has had a significant influence on modern gastronomy.

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