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Definitions from the Web

Nhengtu

Definition:

Nhengtu is a noun that refers to a traditional dish originating from the mountainous region of Northeast India. It is made by slow-cooking pork meat with local spices and fermented bamboo shoots, resulting in a flavorful and savory preparation.

Sense 1:

Noun: A traditional dish from Northeast India made with slow-cooked pork, local spices, and fermented bamboo shoots.

Example Sentence: I tried the authentic Nhengtu dish at a local restaurant, and the tender pork combined with tangy bamboo shoots left a lasting impression on my taste buds.

Sense 2:

Adjective: Referring to something that is related to or originates from the mountainous region of Northeast India.

Example Sentence: The restaurant offers a variety of Nhengtu-inspired dishes, capturing the essence of traditional cuisine from this particular region.

Sense 3:

Verb: The act of slow-cooking pork with local spices and fermented bamboo shoots to prepare the traditional Nhengtu dish.

Example Sentence: My grandmother taught me how to nhengtu the pork, allowing the flavors to infuse and create a hearty and aromatic meal.

Sense 4:

Local Usage: In the local dialect of the Northeast Indian community, nhengtu refers to the act of preserving food items by fermentation.

Example Sentence: They taught me the age-old technique of nhengtu, which is used to preserve various vegetables and enhance their flavor.

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