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Monosodium Glutamate

Definition:

Monosodium Glutamate, also known as MSG, is a flavor enhancer commonly used in cooking and processed foods. It is a sodium salt of glutamic acid, a naturally occurring non-essential amino acid.

Senses:

1. Noun: Monosodium glutamate refers to a white crystalline powder used to enhance the flavor of food.

2. Adjective: Describes a dish or food product that contains monosodium glutamate.

3. Verb: The act of adding monosodium glutamate to a recipe to improve its taste.

Usages:

1. Popular:

Noun sense:

- This recipe calls for a pinch of monosodium glutamate to enhance the umami flavor in the dish.

Adjective sense:

- Many people have different opinions about the taste of foods containing monosodium glutamate.

Verb sense:

- The chef recommends using monosodium glutamate when cooking stir-fried dishes to bring out the maximum flavor.

2. Local:

Noun sense:

- In local cuisine, monosodium glutamate is commonly used to heighten the taste of traditional dishes.

Adjective sense:

- The spicy MSG-infused soup is a local favorite among the residents of this town.

Verb sense:

- The grandmother skillfully adds monosodium glutamate to her secret family recipe, giving it an unmistakable local touch.

Sample Sentences:

Noun sense:

- The Chinese restaurant adds a small amount of monosodium glutamate to their dishes for an enhanced flavor.

Adjective sense:

- The instant noodles I bought contain monosodium glutamate to make them taste more savory.

Verb sense:

- Remember to sprinkle some monosodium glutamate on the chicken before baking it for a more flavorful outcome.

Related Products:

Amazon search results for monosodium glutamate