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Meuniere Butter

Noun: A classic French sauce made by cooking butter until it turns brown and nutty, typically flavored with lemon and parsley.

Example sentence: The delicate fish fillet was served with a creamy meuniere butter that added a rich and tangy flavor.

Adjective: Referring to a dish prepared or served with meuniere butter.

Example sentence: The restaurant's meuniere butter salmon was absolutely divine, with the sauce perfectly complementing the tender fish.

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