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Definitions from the Web

Menu Item: Chateaubriand

Description

Chateaubriand is a delectable menu item typically found in upscale restaurants. It is a thick, center-cut steak that is traditionally taken from the tenderloin of a beef carcass. Prepared with finesse, this succulent cut is known for its tender and juicy characteristics.

Sample Sentences

Sense 1: Main Course

1. The chateaubriand, served with a rich red wine reduction, was the star of the fancy dinner party.

2. The restaurant's chateaubriand, cooked to perfection, melted in my mouth with every bite.

3. For those seeking an exceptional dining experience, the chateaubriand is a must-try menu item.

Sense 2: Local Dish

1. Chateaubriand is a beloved local delicacy in the Brittany region of France.

2. During our trip to Paris, we made sure to sample the authentic chateaubriand at a traditional bistro.

3. The local chef prepared the chateaubriand with a unique twist, infusing it with regional spices.

Related Products

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