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Definitions from the Web

Medium-rare

Description:

Medium-rare is a term commonly used in culinary arts to refer to the doneness level of cooked meat or steak. It describes the desired state where the inside of the meat remains pink and juicy, with a slightly cooked exterior.

Parts of Speech:

• Adjective: The steak was perfectly medium-rare, tender and full of flavor.
• Noun: He prefers his steak cooked to a medium-rare.
• Adverb: She seared the meat medium-rare on each side.

Senses:

1. The desired level of doneness for cooked meat where the inside remains pink and juicy, while the exterior is slightly cooked.

Usages:

Food:

1. She ordered her steak medium-rare, wanting it tender and flavorful.
2. Many people enjoy a medium-rare burger, as it provides a juicy and sublime experience.
3. The chef recommends cooking lamb chops medium-rare for the best taste.

Metaphorical:

4. The author's writing style is like a perfectly cooked steak, beautifully medium-rare and full of depth.
5. His speech had a medium-rare balance of seriousness and humor, making it thoroughly enjoyable.

Sample Sentences:

1. The steak was cooked to medium-rare perfection, with an exquisite balance of flavors.
2. She cautiously ate the sushi, savoring the delicate, medium-rare fish.
3. The restaurant specializes in serving succulent, medium-rare prime rib.

Related Products:

To enhance your cooking experience for achieving the ideal medium-rare doneness, consider these related products:

• Meat thermometer
• Cast iron grill pan
• Steak knife set