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WordNet-Online
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Definitions from the WebMango PulpDefinition: Mango pulp refers to the soft, juicy, and edible part of a mango fruit that is obtained by blending or extracting the pulp from the mango's flesh. It is typically used as an ingredient in various culinary preparations, such as drinks, desserts, sauces, and more. Sense 1: Noun (Food): The sweet and tangy inner portion of a mango fruit, typically yellow or orange in color, which can be pureed or mashed. Example Sentence: The refreshing mango pulp added a burst of tropical flavor to the mango smoothie. Related Products: Amazon Search: Mango Pulp Sense 2: Noun (Health): The fibrous part of the mango fruit that is associated with various health benefits, including high fiber content, vitamins, and antioxidants. Example Sentence: Including mango pulp in your diet can provide a good source of dietary fiber and essential nutrients. Related Products: Amazon Search: Mango Pulp Health Benefits Sense 3: Noun (Local): In certain regions, mango pulp may refer to a local variant or preparation of mango pulp that is specific to the culture, cuisine, or traditions of that particular area. Example Sentence: The street vendors in India offered different varieties of mango pulp, each with its distinct taste and texture. Related Products: Amazon Search: Mango Pulp Local Varieties | ||||
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