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Term: Manchurian

Definition:

Manchurian is a term that refers to a popular Indo-Chinese cuisine consisting of deep-fried dumplings made from vegetables, meat, or both, typically served in a tangy sauce.

Noun:

A savory dish made with vegetables or meat, coated in batter, deep-fried, and served as a popular appetizer or side dish in Indo-Chinese cuisine.
Example sentence: I ordered a plate of vegetable Manchurian at the Chinese restaurant.

Adjective:

Relating to or characteristic of Manchuria, a historical region located in Northeast Asia that includes parts of modern-day China, Russia, and Mongolia.
Example sentence: The Manchurian culture has a rich history and distinct traditions.

Link to Amazon search for related products:

Vegetable Manchurian

Chicken Manchurian

Meat Manchurian