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Definitions from the WebTerm: Low-CarbDescription:The term "low-carb" refers to a dietary approach that focuses on reducing the intake of carbohydrates, particularly sugars and starches. This approach aims to restrict the consumption of foods rich in carbohydrates and emphasizes the consumption of proteins, healthy fats, and non-starchy vegetables. Possible Parts of Speech:
Senses and Usages:Sense 1 (Adjective):When used as an adjective, "low-carb" describes a particular food, meal, or diet that is relatively low in carbohydrates. Sample Sentence:I'm following a low-carb diet to control my weight and blood sugar levels. Sense 2 (Noun):As a noun, "low-carb" can refer to the concept or concept of following a low-carbohydrate diet overall. Sample Sentence:Many people have experienced weight loss success by adopting a low-carb lifestyle. Related Products:To explore various low-carb cookbooks, snacks, and supplements, you can visit Amazon. | ||||
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