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Definitions from WordNet

Definitions from the Web

Noun (Chemistry): Liquid nitrogen is the non-metallic, colorless, odorless, and extremely cold (at -195.79°C) form of nitrogen.

Noun (Culinary): Liquid nitrogen in culinary arts is used to rapidly freeze food and create unique textures and visual effects.

Adjective: Pertaining to or related to the use or properties of liquid nitrogen.

Sample Sentences:

1. Be cautious when working with liquid nitrogen in the laboratory.
2. In molecular gastronomy, chefs often use liquid nitrogen to create innovative frozen desserts.
3. The research team conducted experiments using liquid nitrogen to study its cryogenic properties.
4. Before handling liquid nitrogen, make sure to wear appropriate safety gear.

Related Products:

• Liquid Nitrogen Containers
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