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Light Cream

Definition:

Light cream is a dairy product that has a richness between half-and-half and heavy cream. It contains about 20-30% butterfat content.

Senses and Usages:

Sense 1 - Food:

Noun: Light cream refers to a type of cream commonly used in various culinary applications, such as coffee, desserts, soups, and sauces. It enhances the flavor and texture of dishes without being as heavy as heavy cream.

Example sentence: I added a splash of light cream to my coffee to make it taste rich and creamy.

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Sense 2 - Skincare:

Noun: Light cream also refers to a type of cosmetic product designed specifically for moisturizing and nourishing the skin. It is often formulated with a lighter texture and is suitable for normal to slightly dry skin.

Example sentence: Before going to bed, apply a thin layer of light cream to keep your skin hydrated overnight.

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Sense 3 - Local reference:

Noun: In some regions, "light cream" can be a local term used to describe a particular type of milk product commonly consumed in a specific area. It may vary in composition and use.

Example sentence: In the Midwest, light cream is often used in traditional recipes to make creamy homemade fudge.

Related products: Search for regional light cream products on Amazon