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Definitions from the Web

Leguminous Spread

Leguminous spread is a delicious and nutritious food product made from legumes, which are plants in the pea family that produce edible seeds. The spread is typically made by cooking and mashing legumes into a smooth and creamy consistency, often seasoned with herbs and spices. Leguminous spread is a versatile ingredient that can be used in a variety of dishes, including sandwiches, wraps, and as a dip for vegetables.

Senses and Usages:

Sense 1: Food Product

In this sense, leguminous spread refers to a type of spreadable food made from legumes. It can be made from various legumes such as chickpeas, lentils, black beans, or soybeans. Leguminous spread is commonly used as a healthy alternative to traditional spreads like butter or mayonnaise.

Sample Sentence:

I love spreading leguminous spread on my morning toast instead of butter.

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Sense 2: Botany

In the botanical context, leguminous spread refers to the spreading growth habit of plants in the legume family. Legume plants often have stems or branches that extend horizontally, creating a spreading form.

Sample Sentence:

The leguminous spread of the vine covered a large area of the garden.

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