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WordNet-Online
Definitions from WordNet | ||||
Definitions from the WebLeaf LardDescriptionLeaf lard refers to the highest quality fat obtained from the visceral or "leaf" area of a pig's abdomen. It is prized for its unimposing flavor and exceptional lightness, making it ideal for various culinary applications. SensesNoun - Culinary:1. Leaf lard: The pure fat rendered from the pig's visceral area, mainly used in baking, frying, and producing flaky pastries. 2. Leaf lard can also refer to: The solid white layer surrounding the internal organs of a pig, which is melted down to obtain pure fat. Noun - Local:1. In certain regions, leaf lard may be a colloquial term for a special type of locally grown, broad-leafed vegetable used in traditional cuisine. Sample Sentences1. In baking recipes, using leaf lard instead of regular shortening can result in exceptionally tender and flaky pie crusts. 2. Your secret to making the perfect French fries lies in frying them in high-quality leaf lard. 3. The renowned chef always insisted on using only the finest leaf lard to ensure the utmost delicacy in his dishes. 4. During the winter festival, the locals prepare a traditional delicacy by simmering fresh leaf lard with aromatic herbs and spices. Related Products on Amazon | ||||
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