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Kurakkan

Definition:

Kurakkan is a type of grain that is predominantly grown in Sri Lanka and is a staple food in the Sri Lankan cuisine. It is also known as finger millet.

Part of Speech:

• Noun

Senses:

1. A type of grain

Usages:

1. Popular Usage: Kurakkan is commonly used in Sri Lankan cuisine to make various dishes such as roti, porridge, and cakes.
2. Local Usage: In Sri Lanka, kurakkan is often consumed as a nutritious alternative to rice and wheat due to its high content of minerals and fiber.

Sample Sentences:

1. I love the taste of kurakkan roti with spicy curry.
2. Kurakkan is a versatile grain that can be used in both savory and sweet dishes.
3. For a healthy breakfast, try starting your day with a bowl of warm kurakkan porridge.

Related Products:

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