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Kok-sagyz

Kok-sagyz (noun) - a traditional spicy condiment originating from Central Asia, particularly popular in Kyrgyzstan and Kazakhstan. It is commonly made with a mixture of ground red pepper, garlic, salt, and various herbs and spices. Kok-sagyz adds a fiery kick to dishes and is often used as a seasoning or a dipping sauce.

Example Sentence: I sprinkled some kok-sagyz on my grilled meat for extra heat and flavor.

Kok-sagyz (noun) - in the Kazakh language, specifically refers to the resin extracted from the bark of the pine tree. It is known for its aromatic properties and is used in traditional medicine, perfumery, and as an adhesive.

Example Sentence: The craftsmen used kok-sagyz to join the wooden pieces of the traditional yurt together.

Kok-sagyz (adjective) - a term used in local dialects of Turkic languages, describing something humorous, funny, or amusing in a light-hearted way.

Example Sentence: The comedian entertained the audience with his kok-sagyz jokes throughout the show.

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