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Definitions from the Web

Kogja

Definition:

Kogja is a popular and local term used to describe a traditional Indonesian dish made with fermented soya beans.

Parts of Speech:

Noun, Verb

Senses:

Noun:

1. A traditional Indonesian dish made with fermented soya beans, usually served as a condiment.

2. (slang) A person who is a connoisseur or enthusiast of Indonesian cuisine.

Verb:

1. (slang) To enjoy and savor Indonesian food, especially kogja.

2. (slang) To experiment with cooking using fermented soya beans.

Usage:

Noun:

1. The kogja adds a delicious umami flavor to the meal.

2. She always keeps a jar of kogja in her pantry for adding a punch of flavor to her dishes.

Sentence:

The food blogger proclaimed to be a true kogja who constantly seeks out the best Indonesian restaurants.

Verb:

1. Whenever we visit Indonesia, we make sure to kogja to experience the authentic flavors.

2. She loves to kogja by trying new fermentation techniques with different ingredients.

Related Products:

• Kogja Cookbook
• Fermented Soya Beans
• Indonesian Spices