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Definitions from the Web

Term: International Cuisine

Description: International cuisine refers to the diverse range of culinary traditions and dishes from different countries around the world. It often involves a mix of flavors, ingredients, cooking techniques, and cultural influences. This term encompasses a broad spectrum of cuisines, from Italian pasta dishes to Indian curries, and from Chinese stir-fries to Mexican tacos.

Sample sentences:

1. The restaurant offers a wide selection of international cuisines, allowing customers to explore flavors from various countries.
2. Traveling is a great way to experience different international cuisines and expand your gastronomic horizons.
3. Food enthusiasts often seek out renowned chefs who specialize in international cuisines to taste their unique creations.
4. During the culinary event, attendees had the opportunity to sample a plethora of international cuisines.
5. The cookbook features recipes from around the globe, providing an introduction to international cuisines for home cooks.

Possible Related Products:

• International Cuisine Cookbook
• World Spice Set
• Global Food History Book
• Travel Food Guide