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Definitions from WordNet

Definitions from the Web

Headcheese

Description:

Headcheese is a type of jellied meat or sausage made from the head, feet, and sometimes the tongue and heart of a pig or calf. It is typically mixed with herbs, spices, and vinegar, and then cooked until the meat is tender. The resulting mixture is poured into a mold and chilled, creating a firm, sliceable texture.

Senses and Usages:

Noun

1. A type of meat:

Headcheese is a savory delicacy often enjoyed in various cuisines around the world. It can be sliced and served cold as an appetizer or used as an ingredient in sandwiches or salads.

Sample sentence: Have you ever tried a sandwich with headcheese? It adds a rich and unique flavor to the meal.

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Verb

1. To mentally confuse or overwhelm:

In a figurative sense, the term "headcheese" is used humorously to describe a state of mental confusion or feeling overwhelmed by information or tasks.

Sample sentence: After spending hours reading complex scientific papers, my brain felt like headcheese.

2. To fool or deceive somebody:

The verb form "headcheese" can also mean to trick or deceive someone by clever or manipulative means.

Sample sentence: He tried to headcheese his way into getting a free ride, but we saw through his lies.

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Adjective

1. Popular or well-liked:

When used as an adjective, "headcheese" refers to something that is widely popular or enjoyed by many people.

Sample sentence: The latest album by that band is so headcheese; everyone seems to love it.

Related Terms:

Cured meats, deli meats, charcuterie