hard wheat

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Definitions from WordNet

Noun hard wheat has 1 sense

durum, durum wheat, hard wheat, Triticum durum, Triticum turgidum, macaroni wheat - wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
--₁ is a kind of wheat, corn

Definitions from the Web

Hard Wheat

Definition

Hard wheat refers to a type of wheat that has high protein content, strong gluten, and hard texture. It is primarily used in bread making and pasta production due to its desirable baking properties.

Senses

Noun (Food)

A type of wheat with a high gluten content and hard endosperm.

Example sentence: Hard wheat is commonly used in the production of artisan bread.
Adjective (Food)

Referring to a food product made from or containing hard wheat.

Example sentence: This pasta is made from hard wheat, ensuring a firm and al dente texture.
Noun (Agriculture)

Wheat varieties belonging to the Triticum aestivum species having high protein and gluten content.

Example sentence: Farmers often prefer cultivating hard wheat as it can withstand harsh weather conditions.

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