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Definitions from the Web

Gratine

Description:

Gratine is a culinary term that refers to a dish that is topped with a golden brown crust, often achieved by melting cheese or breadcrumbs on the surface. It adds a delightful texture and adds a flavorful finish to various dishes.

Examples:

Noun (1):

1. She prepared a mouthwatering vegetable gratine for the dinner party.
2. The chef's famous potato gratine is a must-try.

Verb (1):

1. Gratine the pasta dish with a generous layer of Parmesan cheese.
2. She gratines the chicken casserole to give it a crunchy texture.

Adjective (1):

1. The gratine crust on the lasagna was perfectly golden brown.
2. The dish had a gratine topping that added a delightful crunch.

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