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Gorgonzola

Definition:

Gorgonzola is a type of blue cheese originating from Italy. It is made from cow's milk and known for its distinct tangy flavor and blue veining.

Senses:

Sense 1: Noun (Food)

A type of Italian blue cheese made from cow's milk.

Sense 2: Adjective

Associated with or characteristic of Gorgonzola cheese.

Examples:

Example 1: Noun

Gorgonzola is often used in pasta dishes to add a creamy and slightly sharp flavor.

Example 2: Adjective

The gorgonzola sauce gave the pasta an exquisite and savory taste.

Related Products:

• Gorgonzola Cheese on Amazon
• Gorgonzola Sauce on Amazon
• Gorgonzola Recipes Book on Amazon