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Glycerogelatin

Definition:

Glycerogelatin refers to a substance that is produced by combining glycerin (a sweet, colorless liquid) and gelatin (a translucent, odorless, and tasteless protein). It is commonly used in various industries such as pharmaceuticals, food manufacturing, and cosmetics.

Examples:

• Noun: The glycerogelatin mixture is often added to confectionery products to enhance their texture and prolong shelf life.
• Adjective: The glycerogelatin capsule dissolves quickly in the stomach, allowing for rapid absorption of the medication.
• Verb: The recipe instructs to glycerogelatinize the fruit puree to achieve a smoother consistency in the final dessert.
• Adverb: The face cream applied glycerogelatinously, leaving the skin feeling soft and nourished.

Related Amazon Products:

• Pharmaceutical-Grade Glycerogelatin
• Glycerogelatin for Dessert Recipes
• Glycerogelatin Beauty & Skin Care Products