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Ghee

Noun:

1. A type of clarified butter that is commonly used in Indian cuisine, known for its rich and nutty flavor.

Example sentence: In Indian cooking, ghee is often used as a cooking fat or as a flavorful topping for dishes like rice and naan bread.

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Verb:

1. To clarify butter by heating and removing the impurities.

Example sentence: To make homemade ghee, melt the butter slowly over low heat and skim off the foam that rises to the top.

Adjective:

1. Describing something as resembling or having characteristics similar to ghee.

Example sentence: The ghee-colored sunset painted the sky in shades of rich golden hues.

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