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Definitions from WordNet

Definitions from the Web

Genoise

Definition:

Genoise refers to a type of light and airy sponge cake that originated in Italy. It is commonly used as a base for layer cakes and is known for its delicate texture and versatility.

Sample sentences:

1. I baked a genoise cake for my friend's birthday, and everyone loved its soft and fluffy layers.

2. The genoise is traditionally layered with fruit preserves and whipped cream.

3. The bakery specializes in different variations of genoise, including chocolate and lemon flavors.

Related products:

Explore some delicious genoise cake recipes and pans on Amazon:

• Genoise cake recipes on Amazon
• Genoise cake pans on Amazon