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Fritter Batter

Definition:

Fritter batter refers to a mixture of ingredients used to coat various food items before they are deep-fried. It is commonly used to create crispy, golden-brown fritters with a light and airy texture.

Senses:

Sense 1:

Noun: The specific batter used for making fritters.

Example: I prepared a fritter batter using flour, eggs, milk, and a pinch of salt.

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Sense 2:

Verb: The act of covering food items with fritter batter before frying.

Example: I fritter battered the apple slices and dropped them into the hot oil.

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Sense 3:

Adjective: Describing a batter that is suitable for making fritters.

Example: This fritter batter recipe ensures a perfect crispy coating for your favorite vegetables.

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