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Foie Gras

Description:

Foie gras is a luxurious and highly sought-after delicacy made from the liver of a specially fattened duck or goose. This French term translates to "fatty liver" in English, referring to the rich and buttery texture that distinguishes this ingredient. Renowned for its unique flavor and decadent qualities, foie gras is commonly used in gourmet cuisine and is considered a delicacy.

Senses:

Sense 1:

Noun: A type of food made from the liver of a specially fattened duck or goose.

Example sentence: The restaurant's menu featured a delectable foie gras terrine, served with toasted brioche and fig compote.

Related products: Foie Gras products on Amazon

Sense 2:

Noun: The liver of a duck or goose that has been fattened to produce foie gras.

Example sentence: The foie gras was carefully sourced from a renowned farm known for their humane treatment of animals.

Related products: Duck Liver on Amazon, Goose Liver on Amazon

Sense 3:

Adjective: Pertaining to or characteristic of foie gras.

Example sentence: The chef prepared a foie gras sauce to accompany the succulent roasted duck.

Related products: Foie Gras Sauce on Amazon