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Definitions from WordNet

Definitions from the Web

Fillet of Sole

Definition:

A fillet of sole refers to a type of flatfish commonly used in cooking, particularly in seafood dishes. It is the boneless and skinless piece of flesh obtained from the sole fish.

Senses:

Noun:

1. A piece of sole fish, usually boneless and skinless, used as a food ingredient.

2. A dish made with a fillet of sole fish as the main ingredient.

Adjective:

1. Referring to the use of fillet of sole in cooking.

2. Describing a dish that includes or is made with fillet of sole.

Usages:

1. John battered and fried the fillet of sole for tonight's dinner.

2. The restaurant's signature dish is a delicious fillet of sole topped with lemon butter sauce.

3. Mary is not a fan of seafood, so she prefers a fillet of sole sandwich instead.

Related Products:

• Fillet of Sole Cookbook
• Fillet of Sole Pan
• Fillet of Sole Knife