Part of speech: Noun phrase

Sense: A French culinary term referring to a beef filet that has been wrapped in pastry dough and baked until golden and crispy.

Usage: Popular in French cuisine, filet de bœuf en croûte is a delicious and elegant dish often served as a main course for special occasions or fine dining.

Sample sentences:

1. I ordered a filet de bœuf en croûte with a red wine reduction sauce at the upscale French restaurant.
2. The filet de bœuf en croûte was perfectly cooked and had a delicate flaky crust.
3. For a spectacular dinner party, the chef prepared individual filets de bœuf en croûte served with a side of roasted vegetables.

Related Products:

• Filet de boeuf en croute cookbooks
• Baking tools for filet de boeuf en croute
• Pastry dough for filet de boeuf en croute