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Definitions from the Web

Ettoufee

Ettoufee is a delicious and flavorful dish originating from Louisiana, specifically the Cajun and Creole cuisines. It is typically made with seafood, such as shrimp or crawfish, and cooked in a rich and spicy sauce made with a roux, vegetables, and various seasonings.

Senses:

• Noun:
1. A flavorful stew or casserole made with seafood, vegetables, and a spicy sauce. (e.g., I ordered a bowl of shrimp ettoufee at the restaurant.)

Sample Sentences:

1. The restaurant's crawfish ettoufee is a popular choice among the locals.
2. Mom cooked a batch of delicious shrimp ettoufee for dinner.
3. We enjoyed a hearty serving of spicy seafood ettoufee during our visit to Louisiana.

Related Products:

Explore some tasty Cajun and Creole cookbooks to learn more about creating traditional ettoufee dishes:

• Cajun Cooking Cookbook
• Creole Recipes
• Seafood Cookbook