dutch-processed cocoa

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Definitions from WordNet

Noun dutch-processed cocoa has 1 sense

Dutch-processed cocoa - cocoa powder treated with a mild alkalizing agent (such as baking soda)
--₁ is a kind of cocoa powder

Definitions from the Web

Dutch-Processed Cocoa

Description:

Dutch-processed cocoa, also known as alkalized cocoa, is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. This process results in a smoother, darker, and less bitter cocoa compared to natural cocoa powder.

Senses and Usages:

1. Noun - Baking Ingredient:

Dutch-processed cocoa is a staple baking ingredient used in a variety of sweet treats such as cakes, cookies, brownies, and hot chocolate. It enhances the flavor and color of these indulgent desserts.

Example sentence: My chocolate cake recipe calls for dutch-processed cocoa to achieve its rich, fudgy texture.

2. Adjective - Flavor Profile:

The term "dutch-processed cocoa" can be used to describe a specific flavor profile characterized by its deep, mellow, and velvety taste.

Example sentence: The dark chocolate had a distinct dutch-processed cocoa flavor, which paired perfectly with the espresso.

3. Adjective - Local:

In some regions, "dutch-processed cocoa" might refer to cocoa products that have been locally processed in the Netherlands or follow Dutch traditions and techniques.

Example sentence: The small artisanal chocolate shop only uses dutch-processed cocoa sourced directly from Holland.