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Definitions from the Web
Dry Milk
Definition:
Dry milk, also known as powdered milk or milk powder, is a dairy product that is obtained by evaporating the moisture content from regular milk. It is available in the form of fine powder or granules, making it easy to store and transport.
Senses:
- Noun: Dry milk refers to the milk that has been dehydrated, resulting in a powder-like substance.
Usage:
Dry milk can be used in various ways, such as:
- As a substitute for fresh milk in recipes.
- As an ingredient in baked goods like cakes, cookies, and bread.
- As a base for making hot or cold beverages.
- As a nutritional supplement to increase the protein and calcium content in food.
- As a convenient option for hikers and campers who may not have access to refrigeration.
Sample Sentences:
Here are some sample sentences showcasing the different uses of dry milk:
- I ran out of fresh milk, so I used dry milk to make a delicious batch of pancakes.
- The recipe calls for two cups of dry milk that needs to be mixed with water.
- After a tiring hike, we enjoyed a refreshing glass of cold milk made from dry milk powder.
- Adding a tablespoon of dry milk to your smoothie can enhance its creaminess.
- For longer shelf life, it's recommended to store dry milk in a cool, dry place.
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