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Definitions from the Web

Dodol

Description:

Dodol is a popular Indonesian sweet treat that is made from sticky rice flour mixed with coconut milk and jaggery (palm sugar). It is usually cooked until it reaches a chewy and caramel-like consistency, and is often flavored with various ingredients such as durian, pandan, or peanuts.

Dodol is traditionally enjoyed during festive occasions and is a significant part of the Indonesian culinary culture.

Senses:

Noun:

1. A type of Indonesian sweet made from sticky rice flour, coconut milk, and jaggery.

Usage:

Popular Usage:

The dodol was a hit at the food festival, with people lining up to take a bite of the chewy and flavorful treat.

Local Usage:

In Borneo, dodol is often wrapped in banana leaves before being served, giving it an extra aroma and enhancing its taste.

Sample Sentences:

1. I bought a box of dodol as a gift for my Indonesian friend.
2. The dodol recipe has been passed down through generations in my family.
3. During Eid al-Fitr, families gather to make dodol together and celebrate the end of Ramadan.

Related Products:

To explore various dodol flavors and experience this Indonesian delicacy, check out these products on Amazon:

• Dodol Assortment Pack
• Durian Dodol
• Pandan Dodol
• Peanut Dodol