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Definitions from WordNet

Definitions from the Web

Demi-Glaze

Description:

Demi-glaze is a rich and flavorful sauce made by combining equal parts of a reduced brown stock and a brown sauce. It is typically used as a base for other sauces or as a finishing touch to enhance the taste of various dishes.

Senses:

• Noun - Culinary: A sauce made from combining reduced brown stock and brown sauce.

Usages:

• Usage 1: The demi-glaze added a delectable richness to the steak.
• Usage 2: The chef used demi-glaze as a base for creating a mouthwatering red wine sauce.
• Usage 3: Many classic French recipes call for the use of demi-glaze to enhance the depth of flavors.

Related Products:

• Demi-Glaze Sauce on Amazon
• Demi-Glaze Cookbook on Amazon
• Demi-Glaze Pot on Amazon