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Definitions from the Web

Deer Meat

Description: Deer meat, also known as venison, refers to the flesh of various species of deer that is used as a source of food. It is prized for its lean and tender qualities, making it a popular choice among meat enthusiasts and culinary enthusiasts alike.

Senses:

1. Noun: The flesh of deer used as food.

Usages:

1. Popular: Deer meat is commonly used in various cuisines around the world, including game dishes, jerky, sausages, and stews.
2. Local: In certain regions, deer meat holds cultural significance and is often prepared in traditional recipes handed down through generations.

Sample Sentences:

1. The restaurant specializes in serving gourmet dishes made with succulent deer meat.
2. John enjoys hunting deer and having a delicious venison meal afterward.
3. Grandma's secret recipe for deer meat stew was passed down in our family for ages.
4. Rebecca cooked the tender deer meat with aromatic spices, creating a mouthwatering aroma in the kitchen.
5. Roger prefers smoked jerky made from deer meat as a protein-rich snack during his camping trips.

Related products on Amazon: Deer meat for cooking, Venison cookbooks, Jerky making kits