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Definitions from the Web

Definition:

A dashee is a traditional dish from the Maldives, consisting of fermented tuna that is dried and grated. It is commonly used as a key ingredient in Maldivian cuisine.

Pronunciation:

/dah-shee/

Parts of speech:

• Noun: dashee

Senses:

Sense 1:

A dish made from fermented tuna that is dried and grated.

Example Sentences:

• The dashee adds a distinct umami flavor to Maldivian curries.
• We bought some fresh dashee from the local fish market.

Sense 2:

The grated form of fermented tuna used as a seasoning or condiment.

Example Sentences:

• Sprinkle a pinch of dashee over your steamed rice for an authentic taste.
• The dashee enhances the flavor of traditional Maldivian sambal.

Related Products:

• Maldivian Recipe Book
• Grated Tuna
• Tuna Fermentation Kit