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Definitions from WordNet

Definitions from the Web

Dal

Definition:

Dal refers to a variety of dried pulses or lentils that have been split and hulled. It is commonly used in South Asian cuisine and is packed with essential nutrients.

Senses:

Noun:

1. A dish made from dal.
2. The edible seeds of lentils or other pulse plants.
3. The plant producing these seeds.

Usage:

Popular:

Dal is a staple food in many South Asian households.

I enjoy a warm bowl of dal with rice for dinner.

Local:

In Indian cuisine, dal is often flavored with turmeric, cumin, and other aromatic spices.

In some regions, split pigeon peas are commonly used to make dal.

Sample Sentences:

1. She prepared a delicious dal curry for lunch.
2. The farmer harvested the dal from his lentil plants.
3. My grandmother's recipe for dal soup is simply divine.
4. The local market sells a wide variety of dals - red lentils, yellow split peas, and more.
5. Would you like some steamed rice with your dal?

Related Products:

• Dal Cooking Books
• Dal Spices
• Pressure Cookers
• Lentil Seeds