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Definitions from the WebTerm: Cut of VealDescription:A cut of veal refers to a specific section or portion of meat obtained from a calf, typically less than a year old. Veal cuts vary in size, tenderness, and flavor, making them suitable for a wide range of culinary preparations. Whether you prefer grilled, roasted, braised, or pan-fried dishes, there are various cuts of veal to explore and enjoy. Part of Speech: NounSense 1:Referring to a specific section or portion of veal meat. Example Sentence:The recipe calls for a tenderloin cut of veal, which ensures a succulent and melt-in-your-mouth texture when cooked. Sense 2:Referring to the act of dividing a whole piece of veal into smaller, specific cuts. Example Sentence:The butcher expertly demonstrated how to cut veal into individual chops, taking precision and skill. Part of Speech: AdjectiveSense 1:Describing a veal dish that is cooked using a specific cut of veal meat. Example Sentence:The restaurant's specialty is the osso buco, a delicious dish made with a tender cut of veal. Sense 2:Describing a veal dish that has been prepared in a certain style or manner. Example Sentence:The chef presented a plate of thinly sliced, breaded, and deep-fried cutlets of veal, known as Wiener Schnitzel. Related Products: | ||||
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