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Crystallized Fruit

Definition:

Crystallized fruit refers to a type of preserved fruit that has been coated with sugar crystals, resulting in a confit-like texture. It is commonly used in baking, confectionery, and as a garnish in various dishes.

Examples:

Noun: I love adding crystallized fruit to my homemade fruitcake during the holidays.

Verb: The pastry chef skillfully crystallized the fruit to create an exquisite dessert.

Adjective: The bakery displayed a variety of delicious treats, including their famous crystallized fruit tarts.

Adverb: The sugary syrup from the crystallized fruit coated the cake beautifully.

Related Products:

Explore these related products on Amazon:

• Crystallized Fruit Assortment
• Crystallized Fruit for Baking
• Pack of Crystallized Fruit