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Definitions from WordNet

Definitions from the Web

Creole Fish

Definition: Creole fish refers to any variety of fish that is prepared in the style of Creole cuisine. Creole cuisine is strongly influenced by French, Spanish, African, and Caribbean flavors, and typically involves the use of tomatoes, spices, and herbs in fish dishes.

Examples:

1. She ordered a delicious plate of creole fish at the local seafood restaurant.
2. The creole fish recipe called for a blend of spices including paprika, cayenne pepper, and thyme.
3. Creole fish is a popular dish in Louisiana, known for its rich and flavorful taste.

Possible related products:

To enhance your creole fish cooking experience, here are some recommended products from Amazon:

1. Creole Fish Cookbook - Explore a collection of mouth-watering creole fish recipes in this cookbook.
2. Creole Spices - These high-quality Creole spice blends will add authentic flavor to your creole fish dishes.
3. Creole Sauce - Elevate the taste of your creole fish with this ready-to-use and flavorful creole sauce.