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Definitions from the Web

Coulis

Description:

A coulis is a versatile culinary term that refers to a thick sauce or puree made from fruits or vegetables. Coulis is often used to add flavor, color, and a touch of elegance to dishes, desserts, and drinks. It can be sweet or savory depending on the ingredients used, and is commonly used in fine dining and gourmet cooking.

Senses and Usages:

Noun:

1. A sweet fruit coulis made from strawberries, used as a topping for ice cream or cheesecake.

Example sentence: The homemade strawberry coulis perfectly complemented the creamy vanilla ice cream.

2. A savory tomato coulis served alongside grilled fish or chicken to enhance the flavors.

Example sentence: The delicate white fish was beautifully enhanced by the tangy tomato coulis.

Verb:

1. To coulis: The process of turning fruits or vegetables into a sauce or puree.

Example sentence: She coulised the fresh raspberries and strained them to create a smooth coulis for her dessert.

Possible Related Products on Amazon:

Strawberry Coulis

Tomato Coulis

Assorted Fruit Coulis