coquilles saint-jacques

WordNet-Online
Free dictionary and thesaurus of English. Definitions, synonyms, antonyms and more...
Hint: double-click any word to get it searched!

Definitions from WordNet

Noun coquilles saint-jacques has 1 sense

coquilles Saint-Jacques - scallops in white wine sauce served in scallop shells
--₁ is a kind of dish

Definitions from the Web

Coquilles Saint-Jacques

Description:

Coquilles Saint-Jacques is a French culinary delicacy consisting of scallops served in a rich and creamy sauce, typically prepared with white wine, mushrooms, shallots, and sometimes topped with a golden breadcrumb crust. The term "coquilles" refers to the decorative scallop shell in which the dish is traditionally served, while "Saint-Jacques" is the French name for scallops.

Senses:

Sense 1:

Noun:

- Refers to a classic French dish made with scallops and a cream-based sauce.

- Can also describe the scallop shells used for serving this dish.

Example sentence:

- The restaurant prepared exquisite coquilles saint-jacques with a delicate blend of flavors.

- She collected various seashells, including some beautiful coquilles saint-jacques.

Sense 2:

Noun:

- Can refer to fresh or frozen scallops used as the main ingredient in various culinary preparations.

- Used to describe a type of scallop dish, not necessarily the specific French preparation.

Example sentence:

- The fishmonger recommended buying the freshest coquilles saint-jacques for the seafood risotto.

Sense 3:

Adjective:

- Describes any dish or preparation style associated with the traditional recipe of Coquilles Saint-Jacques.

Example sentence:

- The chef showcased her unique culinary skills with a coquilles saint-jacques-inspired appetizer.