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confit

 

Definitions from the Web

Confit

Definition:

A confit is a cooking technique that involves preserving food, typically meat, by slowly cooking it in fat until it becomes tender and flavorsome. The food is then stored in the fat, which acts as a natural preservative. Confit is a popular method used to enhance the taste and extend the shelf life of ingredients.

Examples:

Noun: The duck confit served at the restaurant was incredibly flavorful and tender.

Verb: She decided to confit the garlic cloves in olive oil to infuse a rich flavor into her pasta sauce.

Adjective: The chef prepared a confit-style dish using locally sourced ingredients.

Adverb: The meat was cooked confit and melted in my mouth effortlessly.

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