cocao

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cocao

Definition: Cocao refers to the powdered form of the bean from which chocolate is made. It can also refer to the tree (Theobroma cacao) that produces these beans. Senses:

A powdered substance obtained from cacao beans, used in various food and drink preparations for its rich chocolate flavor.
The tropical tree (Theobroma cacao) native to Central and South America, known for producing the beans used in the production of chocolate.

Examples:

She added a spoonful of cocao to her morning coffee for an extra burst of flavor.
The recipe calls for one cup of cocao powder to make the chocolate cake.
The cocao tree flourishes in warm, humid climates.
Harvesting cocao beans is a delicate process to ensure their quality.

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