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Clotted Cream

Description:

Clotted cream is a thick, smooth, and velvety dairy product that is popularly used in British cuisine. It is made by slowly heating rich unpasteurized cow's milk until a layer of cream forms on the surface and clots. The cream is then carefully skimmed off and has a high fat content which gives it a luxurious texture and a rich, slightly sweet flavor.

Usage:

• Noun: At afternoon tea, it is customary to pair scones with clotted cream and jam.
• Verb: I prefer to clotted cream my hot scones rather than using regular butter.
• Adjective: The clotted cream scone had a creamy and indulgent taste.
• Adverb: She spread the clotted cream generously on top of her freshly baked scone.

Related Products:

For those who love clotted cream, here are some related products available on Amazon:

• Clotted cream scones
• Clotted cream and jam gift set
• Clotted cream afternoon tea assortment