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Definitions from the Web

Clabber Milk

Description:

Clabber milk refers to milk that has been naturally fermented and thickened due to acidification. It is a popular dairy product that can be used in cooking and baking or enjoyed as a tangy drink. Clabber milk is typically made by allowing raw milk to sour and curdle, a process caused by the growth of naturally occurring lactic acid bacteria.

Senses:

Sense 1:

Noun - Fermented milk product

Example: Clabber milk is commonly used in Southern cuisine to make dishes like cornbread and pancakes.

Sense 2:

Noun - The process of fermentation

Example: The clabbering of milk creates a thick and tart dairy product.

Sense 3:

Verb - To allow milk to sour and curdle

Example: The recipe instructed me to clabber the milk for at least twelve hours before using it in the cheesecake.

Sense 4:

Adjective - Locally popular

Example: Clabber milk is a traditional delicacy in many rural communities.

Sense 5:

Adjective - Widely enjoyed

Example: Despite its strong flavor, clabber milk has gained a dedicated following among food enthusiasts.

Related Products:

Explore the following items related to clabber milk on Amazon:

• Clabber Milk Cookbook
• Fermentation Kit
• Fresh Raw Milk