WordNet-Online
Free dictionary and thesaurus of English. Definitions, synonyms, antonyms and more...
Hint: double-click any word to get it searched!

	Enter your search terms Submit search form
	Web www.wordnet-online.com

Definitions from the Web

Chiffonade

Definition:

A chiffonade refers to a culinary technique of cutting leafy vegetables or herbs into long, thin strips or ribbons. It is commonly used for garnishing salads, soups, and other dishes.

Examples:

As a noun:

• The chef garnished the dish with a chiffonade of basil leaves.
• She added a delicate chiffonade of mint to the refreshing summer salad.

As a verb:

• Chiffonading the kale leaves created an elegant presentation for the dish.
• He carefully chiffonaded the lettuce to add an extra touch to his homemade soup.

Related Products:

Chef Knife

Cutting Board

Salad Bowl