Definitions from the Web
Charcuterie
Charcuterie refers to a French culinary term that encompasses a variety of preserved or cured meats, typically served cold as an appetizer or snack. It originated as a method to preserve meat before refrigeration was widely available.
Definition
- Noun
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1. A selection of various cured meats, such as salami, prosciutto, smoked ham, pâté, and sausages, often accompanied by cheese, fruits, nuts, and bread.
Example: We ordered a delightful charcuterie plate at the restaurant, enjoying the assortment of flavors.
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2. The art or process of preparing and preserving meat products, especially pork, through techniques like curing, smoking, and fermenting.
Example: The family has been involved in charcuterie for generations, passing down secret recipes for sausages and hams.
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